Research Information on Yeast Infections
The latest research information on yeast infections and how and why they occur, is a most interesting read. The thing about yeast overgrowth in humans is, that unlike invasions from other organisms, candida infection doesn’t result in fevers or higher than normal temperatures. For this reason, it is sometimes called a ‘cold’ infection because it is more associated with rotting and fermentation of dead flesh, than normal healthy tissue which is generally the target of bacteria and viruses.
There are a number of conditions present in the human body which make it more vulnerable to yeast infections. New information on yeast infections show, that these conditions basically fall into seven categories – (1) Too much sugar and carbohydrate in the diet. (2) The over-use of antibiotics in modern society. (3) The presence of copper in toxic form. (4) Mercury poisoning. (5) Liver problems, particularly when congested or toxic. (6) A slow oxidation rate caused by ageing, fatigue or recreational drugs, or insufficient animal foods in the diet. (7) Mineral deficiencies. 
More Information on Yeast Infections Causes
Looking at the above list, we can expand the seven points for more comprehensive information on yeast infections.
1. Sugar and Carbohydrates
Candida is everywhere, but it is also an opportunist. This means that if the body if out of balance in any way, it will grasp the opportunity to live and multiply there. But the reverse of this is, that when our metabolism is generally healthy, the candida fungus will be kept at manageable levels. Because our modern diets consist of far too much sugars, juices, wheat, starches and fruit – which are all broken down into sugar by our liver, the candida in our intestines revel and flourish from these types of foods so that an overgrowth can occur.
2. Antibiotics
Modern medicine gave us the wonder of antibiotics so that bacterial infections, particularly in vital organs, are no longer life threatening. But overprescription of these drugs for viral conditions such as colds and flu’s produce a ‘cleaning out’ of bacteria in general, within us. This includes the ‘good’ bacteria which are there to protect us. Antibiotic residues can even be found in drinking water and processed foods.
3. Copper Toxicity
Copper is one of the mineral that is vital to health, but only when it comes in bio-available form. If not, then it is a toxic substance. Normally, the ‘good copper’ aids enzymes that are critical for energy produced through oxygenation and efficient functioning of electrolytes. But if the copper cannot be metabolised by the body, it becomes a toxic residue instead. Some modern medications such as “the pill” and copper IUDs which women use, affect the ability of our bodies to metabolise copper. So does hormone therapy. The latest information on yeast infections indicates that the candida yeast flourishes in an environment where metabolic oxygenation is retarded.
4. Mercury Toxicity
This one often goes with copper toxicity. Too much mercury can stimulate the thyroid gland which in turn, produces an imbalance of adrenalin which is essential for the life for and also for the immune system to function properly.
5. Liver Problems
Our livers produce bile which aids in digestion. When the liver is not functioning properly, there is not enough bile to control harmful micro-organisms in the intestines and this results in favourable conditions for candida overgrowth.
6. Slow Oxidation Rate
The oxidation process is what gives our bodies their heat. It is the burning up of fuels and requires certain nutrients in order to do this efficiently. Women naturally have a slower oxidation rate than men and this is one reason why they are more susceptible – the kind of information on yeast infections they’d rather not know about. But diet plays a major part in the levels of oxidation. A diet high in sugars and fruit but lacking in animal fats (a la vegetarians) reduces the oxidation rate and can sometimes be one of the factors behind yeast infections.
7. Mineral Deficiencies
Our modern society produces many processed foods which tend to be low in critical trace elements, particularly zinc and selenium. A diet high in refined foods and without a good mineral supplement will almost guarantee that you will be seriously mineral deficient. Eating refined sugars depletes B-complex vitamins as well as zinc and selenium. These in turn, have an adverse affect on the adrenal glands, which in turn affect copper toxicity and as a consequence, susceptibility to yeast infections.
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